Danish Blue Cheese Minced Beef Paata

May fifteen, 2021

Last Updated on May 15, 2021 by

Creamy, rich and loaded with season, this blue cheese pasta sauce is an indulgent, but quick and easy, weeknight repast that's ready to serve in xxx minutes. Made with gorgonzola and foam, and tossed with walnuts, this is sure to print!

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At that place is nothing shy near this recipe! It's unashamedly indulgent, and if you are counting calories, it'south best to await away now!

Still, if you are in the mood for creamy cheesy condolement, you are in the right place!

This blue cheese pasta sauce is all kinds of delicious, and information technology'due south a great weeknight meal afterwards a long day. Made with gorgonzola, it has a mild blueish cheese flavor, that'southward not overpowering, and walnuts add an earthy flavor and crunchy texture.

Be sure to endeavor my Goats Cheese Pasta and Craven, Bacon, Mushroom Pasta too!

Ingredients

• Pasta: I use fettucce for this recipe, a long and broad pasta that the flossy gorgonzola sauce clings to.
• Oil and butter: For cooking. You can just utilize oil, merely butter adds a nice richness.
• Onion and garlic: For a nice base layer of flavour. Die finely then that it mixes in well with the sauce.
• Gorgonzola: A soft and creamy Italian blueish cheese. It is milder in flavor than a hard blue cheese.
• Cream: Employ a heavy or whipping thick cream for a thick and rich sauce.
• Walnuts: Walnuts add together a smashing flavor and texture to this pasta recipe, every bit well as some establish based protein.
• Cornstarch: This is optional, if you don't have the time to wait for the sauce to thicken upwardly, you can stir in a cornstarch slurry.

How to make blue cheese pasta sauce

Be certain to roll downward for the total recipe!

• Melt the onions and garlic (photograph 1).
• Add the foam and blue cheese and cook til the sauce thickens (photo two).
• Stir in the cooked pasta and walnuts (photograph 3).

Frequently Asked Questions

What'due south the best pasta to utilise?

I like to utilise long pasta for this recipe as the sauce sticks to the strands and is super yummy. My torso doesn't always agree with gluten, then I used a corn pasta which holds up really well. You can of form use regular.

Linguine, fettucce and spaghetti are all great choices, but penne and fusilli will practise the job well if that's what y'all have to manus.

What's the all-time bluish cheese to use?

I didn't want the blueish cheese pasta sauce to be as well overpowering, so I opted of a creamy gorgonzola that is fairly mild in flavour. If you are a lover of all things blueish cheese, then feel free to choose a variety that packs more of a punch like a Danish Blue or Stilton.

If yous love blue cheese, be sure to cheque out my blueish cheese mashed murphy and blue cheese cauliflower soup.

Can yous brand it alee of time?

Like about pasta dishes, this gorgonzola and walnut pasta is all-time served every bit soon as it's made. If you do take leftovers they will keep well for three to 4 days in the fridge. Reheat on the stovetop and stir in a little water or stock to loosen the sauce back up.

Recipe Variations

This bluish cheese pasta sauce is pretty delicious as it is, but you can easily mix things up to conform your tastes:

• Add in some extra diced veggies, mushrooms or bong peppers can be added and cooked with the onions.
• Add together some meat. This recipe is vegetarian, but yous can hands add in some ground beef or shredded chicken, or effort topping with some bacon crumbles.
• Stir in some fresh herbs when y'all add together the pasta and walnuts. Thyme or parsley would work nifty.

Serving Suggestions

A large bowl of this pasta is all you need, but you can easily serve smaller portions and add a veggie side like sautéed asparagus or a fresh Caprese salad.

Recipe Notes and Tips

• Cook the pasta al dente, take care not to over cook it. The pasta will go along to cook after information technology is drained, and again when added to the blue cheese sauce.
• Melt the onions until very soft, but not browned. This will assistance to add more flavor to the dish.

More Pasta Recipes

• Ground Beef and Tomato Pasta Bake
• Flossy Lemon Salmon Pasta
• One Pot Garlic Pasta
• Vegetarian Pasta Bake

I honey hearing from you!! If you have tried this blue cheese pasta sauce, be certain to scroll down, requite information technology a star rating and let me know what you thought!

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• 8.8 ounces fettucce dried pasta or your favorite (250g)
• 1 tablespoon oil
• i tablespoon butter
• 1 onion finely diced
• 2 garlic cloves minced
• ½ teaspoon salt
• ane teaspoon black pepper
• 6 ounces gorgonzola (175g)
• 1½ cups heavy or whipping cream (350 ml)
• 1 tablespoon cornstarch (optional to thicken up the sauce)
• one cup walnut pieces (125g)
• fresh parsley to garnish (optional)

• Melt the pasta al dente according to the instructions on the packet. Bleed and fix aside.

• While the pasta is cooking, you lot can start on the bluish cheese sauce.

• Heat the butter and oil in a large skillet on pot on a medium loftier heat.

• Add in the onion and melt til soft.

• Add in the garlic and melt for another minute.

• Add in the table salt and pepper, pour in the cream and crumble in the gorgonzola.

• Simmer at a very low rut, just a bubble at the surface every few minutes, for around 10 to fifteen minutes til the cheese has melted and the sauce has thickened. If you are in a hurry, mix the cornstarch with a couple of tablespoons of water and stir into the sauce to thicken quickly.

• Add the cooked pasta and walnuts to the sauce. Toss to combine and coat the pasta.

• Serve with a garnish of fresh parsley.

• Cook the pasta al dente, accept intendance not to over cook it. The pasta volition go on to cook after it is drained, and once more when added to the bluish cheese sauce.
• Melt the onions until very soft, just not browned. This will assist to add more season to the dish.

Calories: 1154 kcal | Carbohydrates: 63 g | Poly peptide: 29 g | Fatty: 91 g | Saturated Fat: 34 chiliad | Trans Fat: 1 g | Cholesterol: 162 mg | Sodium: 949 mg | Potassium: 629 mg | Fiber: 7 g | Saccharide: 5 g | Vitamin A: 1739 IU | Vitamin C: 4 mg | Calcium: 366 mg | Iron: iii mg

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Source: https://slowthecookdown.com/blue-cheese-pasta-sauce-gorgonzola-and-walnut-pasta/

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